I made these for a friends son who has just graduated as a Dr.
Friday 26 April 2013
Thursday 25 April 2013
Pie and mash pop up restaurant at 12a club Cambridge.
Hosted by carri from pavitt pies. The pie was delish, i had a chicken and mushroom and my boyfriend had steak and ale. All ingredients being sourced locally. My only complaint was there wasn't enough gravy!
For dessert we had 3 enormous profiteroles made by don pasquale downstairs. They were really good but neither of us could finish them because of the size!
Chorizo, avocado and blue cheese salad.
Ingredients (serves 2):
1/2 avocado
Ready to eat cubed Chorizo
Half red chicory sliced
One baby gem lettuce sliced
Handful of rocket
3 x radish
50g blue cheese
1 spring onion
A few basil leaves
Mustard vinegarette
Asparagus wrapped in parmaham
Blanche asparagus for 2 mins, drain and put into cold water for a further 2 mins. Then wrap with parmaham and serve with a mascapone and pesto dip.
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