Christmas eve canapes

Minted pea puree with goats cheese crostini.
Parmaham, mozzarella and fig sticks.
Crab crostini with chilli and parsley.
Smoked salmon and cream cheese blini.
King prawn, guacamole, salsa, sour cream tortilla chips.

Butternut squash and lentil soup

Recipe:
- 1 leek
- 2 sticks of celery
- 1 garlic clove
- half red chilli
- half butternut squash
- half a cup of red lentils
- chicken or vegetable stock
- salt & pepper
- 15g fresh coriander

Roughly chop all veg and fry off ingredients in order of list leaving a couple of minutes between adding the next. Add the lentils followed by stock cube and boiling water to cover all ingredients. Leave to boil for 20- 30 minutes. Blend, season and add coriander then blend again. If too thick add more water.