Chorizo, avocado and blue cheese salad.

Ingredients (serves 2):
1/2 avocado
Ready to eat cubed Chorizo
Half red chicory sliced
One baby gem lettuce sliced
Handful of rocket
3 x radish
50g blue cheese
1 spring onion
A few basil leaves
Mustard vinegarette

Jamie olivers simple chocolate tart.

Asparagus wrapped in parmaham

Blanche asparagus for 2 mins, drain and put into cold water for a further 2 mins. Then wrap with parmaham and serve with a mascapone and pesto dip.

Lime cheesecake

From women and home website.

Chocolate flake cupcakes

Nelsons head - Horsey, Norfolk.

Perfect seaside pub. We parked our car here and walked through the sand dunes onto the long stretch of beach where all the seals hang out! Came back to the pub after a long walk for a well needed ale and some fish and chips!

My Greek salad

Ingredients:

- feta
- red onion
- green pepper
- selection of tomatos
- cucumber
- Greek olives
- dill
- cress
- lemon juice
- olive oil

Method: roughly chop all the salad ingredients and mix together.crumble over the feta. Sprinkle with cress and dill and drizzle with lemon juice and olive oil. Serve with grilled flat breads.