Peaches & Thyme

A cambridge food blog with recipes

Thursday, 22 November 2012

The geldart

Crocodile and kangaroo cooked on hot stone to your liking. Really tender meat, good choice of ales and great service!


Posted by Unknown at 02:33
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      • Roast pheasant Sunday dinner
      • Chicken liver pate with a red onion, port & cranbe...
      • Spicy tomato and red pepper soup with cheddar crou...
      • Christmas cake time
      • Smoked chicken, mango, avocado & hazelnut salad
      • The geldart
      • A birthday breakfast for a special friend!
      • Jamie's Asian seared beef noodle salad Really...
      •                                                ...
      • Eggless chocolate cake inspired by bbc goodfo...
      • My Favorite breakfast, dippy egg and english mu...
      • Lunch at Michaelhouse cafe sweet potato quiche,...
      • An experiment.. breakfast in a mug!
      • The Sea Tree, Mill road Lunch of crab thermador...
      •                                                 ...
      • mini rocket, leek and gruyere frittatas.

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