Recipe:
- 1 leek
- 2 sticks of celery
- 1 garlic clove
- half red chilli
- half butternut squash
- half a cup of red lentils
- chicken or vegetable stock
- salt & pepper
- 15g fresh coriander
Roughly chop all veg and fry off ingredients in order of list leaving a couple of minutes between adding the next. Add the lentils followed by stock cube and boiling water to cover all ingredients. Leave to boil for 20- 30 minutes. Blend, season and add coriander then blend again. If too thick add more water.
No comments:
Post a Comment