Spicy tomato and red pepper soup with cheddar crouton.

Recipe for 4:
- 1 red onion
- 1 stick of celery
- 1 red pepper
- half red chilli
- 10 cherry tomatos
- 1 beef tomato
- half a can of chopped tomatos
- half vegetable stock cube with two cups of water.
- pinch of paprika
- salt & pepper

Fry off ingredients in order of list, add chopped tomatos, stock and seasoning and simmer for 20 minutes. Blend and serve.